The Emilian plain evokes that original condition where everyone can relive the pleasures of the past, immersed in a tranquil and evocative atmosphere where time is marked only by the slow and patient progress of the harvest seasons.
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Tradition and innovation are the ingredients and the true secret of our restaurant´s cuisine.
Respecting the authenticity of traditional local flavors is an imperative for the chef, who together with his precious staff chooses the ingredients directly from the producer, without intermediaries.
4 km away you can visit the Chiaravalle della Colomba Abbey.
The abbey was founded by Saint Bernard of Clairvaux himself around 1135. The complex was born when Bernard accepted the pleas of Bishop Arduino of Piacenza and his people: it was typical of Cistercian monasteries, in fact, to ..
You can find, at our store, sauces, preserves and jams of all kinds, prepared with our products and transformed in the company laboratory, following family recipes handed down over time by our grandmothers.to make a type specimen book. It has survived not only five centuries remaining ess...
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